This course develops your knowledge, skills and abilities as an Assistant Swimming Coach. This course will equip you with the knowledge and tools to actively support a Swimming Coach in the delivery of a planned training session.
Blended Learning is a more flexible approach where you complete eLearning, theoretical elements through a series of Zoom sessions, followed by assessment tasks and the practical delivery of coaching sessions.
Who is the course designed for?
Anyone who wants to take the first step to become a Swimming Coach or interested in supporting a Swimming Coach in a club environment.
Course payment
If you are eligible to receive the Swim England Member Offer please refer to the Coaching Course Booking Process. If you book onto the course and discover you are eligible for the offer, we will be unable to provide you with a refund.
Course delivery format
As part of your practical sessions you will have written assignments to complete prior to your feedback session.
Course content
You will learn about:
Start10th April 2024 |
End19th April 2024 |
VenueOnline |
Start24th April 2024 |
End24th April 2024 |
VenueWebinarZoom, , |
Start27th April 2024 |
End27th April 2024 |
VenueWebinarZoom, , |
Start1st May 2024 |
End1st May 2024 |
VenueWebinarZoom, , |
Start7th May 2024 |
End7th May 2024 |
VenueWorkington Leisure CentreBrow Top, Workington, CA14 2DP |
Start8th May 2024 |
End8th May 2024 |
VenueWorkington Leisure CentreBrow Top, Workington, CA14 2DP |
Start9th May 2024 |
End9th May 2024 |
VenueWorkington Leisure CentreBrow Top, Workington, CA14 2DP |
You must be at least 16 years of age at the start of the course.
Online Test, Practical, Workbook
Course times are subject to change. These will be confirmed nearer to the course start date. Learners must attend all of the sessions listed, unless you are advised otherwise by your course tutor.
This qualification is delivered and assessed in English.
Bookings must be made through the account of the individuals attending the training.
You have 12 months from the start date of the course to complete this full qualification.